Tasmania’s Shima Wasabi have received a Delicious magazine 2011 Produce Award.
Founded in 2007 and now owned by two of the original four growers, Arandale Wasabi and Milton Farm, Shima Wasabi has become the largest provider of fresh Wasabi to restaurants, providores, retailers and wholesalers in Australia. As well as growing Wasabi naturally they have Australia’s only commercial hydroponic Wasabi crop.
We first encountered Arandale Wasabi in mid 2007 when they graciously allowed delegates of the AHGA Conference in Launceston Tasmania to visit.
Hearty congratulations to Stephen, Karen, Melina and staff for this prestigious award.