Latest Posts

Want to eat more veggies? There’s an App for that

November 13, 2017
VegEze app

Scientists have come up with an innovative approach to tackling Australia’s poor vegetable intake, with the launch of a new app that challenges people to eat more veggies. Using a gamified approach, CSIRO’s new VegEze app aims to motivate Australians to add extra vegetables to their daily diets and form long-term, healthier habits through a 21-day ‘Do 3 at Dinner’ challenge. Read More »

New Fresh Food Precinct Vision

November 1, 2017

Western Sydney could become the country’s new ‘Fresh Food Precinct’ creating 12,000 jobs for the region when the Western Sydney Airport is up and running. A new report released today, Think Big Think Fresh: A Fresh Food Precinct for Western Sydney Airport, by NSW Farmers’ Association and leading consulting firm KPMG, has found a ‘Fresh Food Precinct’ associated with Sydney’s new airport would:

  • Create a significant amount of jobs and economic development in Western Sydney
  • Provide local Western Sydney communities access to a new fresh market precinct
  • Provide farmers in New South Wales access to new high value lucrative markets in Asia and the Middle East.

Read More »

Greening of Europe

November 1, 2017
PH&G Managing Editor

Welcome to this issue of Practical Hydroponics & Greenhouses.

The Netherlands has always been considered to be at the forefront of greenhouse technology and is the undisputed market leader in flowers, plants, bulbs and reproductive material as well as the number three exporter in the world of nutritional horticulture products.

Dutch inventiveness under glass is well known. Nowhere else in the world are plants cultivated on such a large scale – Dutch greenhouses cover an area of more than 60 km2, constituting a city of glass – and with a relatively low impact on the environment. The focus is on concepts and technologies that facilitate energy-efficiency and adaptability to climate change. Read More »

Building the Dream

November 1, 2017
Picking calendulas

In the face of formidable challenges, Tasman Bay Herbs today supplies 30 different varieties of culinary herbs and salad green to supermarkets across NewZealand.

From a random encounter with a book on hydroponics 13 years ago, Don Grant and his then wife, Yoka De Houwer, went from 375 square metres of glasshouse in New Zealand’s Riwaka’s Dehra Doon valley to about 5000sqm growing fresh herbs hydroponically – under the banner of Tasman Bay Herbs – for supermarkets from Auckland to Queenstown. Read More »

NZ Greenhouse Technical Management Course

October 29, 2017
Graeme Smith Consulting

Graeme Smith Consulting, in association with GOTafe (Shepparton VIC) and Autogrow (Auckland NZ), have promulgated a 4½ day Greenhouse Technical Management training course to be held at the offices of Autogrow in Auckland NZ from Monday 13th to Friday 17th November. Read More »

Modiform answers call for eco-friendly produce packaging

October 18, 2017
Modiform packaging

Dutch firm Modiform has launched an environmentally-friendly and food safe pulp packaging range for the European fresh fruit and vegetable sector, following a successful link-up with UK group Cullen Packaging. PBUK finds out more about the solution that is claimed to tick all the boxes for retailers. Eco-Expert pulp trays are made from 100% recycled paper or card, they can be 100% recycled again, 100% composted or biodegraded in landfill.

Aquaponic Growers Gathering in Portland

October 18, 2017
Putting Down Roots

The Aquaponics Association will kick off ‘Putting Downs Roots’ – the 2017 national aquaponics conference – on Friday 3 November at the Red Lion Hotel Conference Center at Jantzen Beach, Portland, Oregon, USA. The conference will feature three days of aquaponics tours, presentations, discussions, and hands-on demonstrations by the world’s foremost aquaponics experts. Read More »