On the tiny Caribbean island of Anguilla, one luxury resort uses freshly supplied produce grown in its own pesticide-free, hydroponic farm.
By Christine Brown-Paul
A British Overseas Territory in the Eastern Caribbean, Anguilla comprises a small main island and several offshore islets. Its beaches range from long sandy stretches like Rendezvous Bay, overlooking neighbouring Saint Martin island, to secluded coves reached by boat, such as at Little Bay. Protected areas include Big Spring Cave, known for its prehistoric petroglyphs, and East End Pond, a wildlife conservation site. Read More »